2 (8 ounce) package yellow cake mix
1/2 cup distilled white vinegar
4 eggs
1 (3 ounce) package instant vanilla pudding mix
1/2 cup vegetable oil
1 (3 ounce) package instant chocolate pudding mix
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
In a large bowl, beat the cake mix, vinegar, eggs and pudding mix until well blended. Fold the cream into the batter. Spread the batter in the prepared pans.
Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool completely before filling the cake.