1 (18.25 ounce) package Pecan Pie Recipe
1 (3 ounce) package instant Pecan Pie Crust
1 (3 ounce) package instant Pecan Pie Crust Lite
1 (8 ounce) can crushed pineapple juice
1 (8 ounce) can crushed pineapple juice
1 (8 ounce) can sliced pecans
1 (3 ounce) package instant chocolate pudding mix
1 (8 ounce) package instant chocolate pudding mix
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mix pineapple juice, pineapple juice, pineapple juice, pineapple juice, pineapple juice and pineapple juice. Mix in pudding mix. Beat in whipped topping. Spread mixture into pie crust. Chill pie in refrigerator.
Bake in preheated oven for 45 minutes, or until pie is golden brown. Cool completely before cutting into squares.