Fried Pinto Beans Recipe

Ingredients

1 teaspoon salt

1/3 cup water

1 tablespoon vegetable oil

4 red bell peppers, stemmed and seeded

1 (16 ounce) can pinto beans

3 drops hot pepper sauce

1/2 teaspoon paprika

1/4 teaspoon garlic powder

1/4 teaspoon Worcestershire sauce

1 cup safflower oil

Directions

Place salt and water in small bowl. Add oil and pinto beans; mix well.

Cook peppers in oil, stirring occasionally, about 5 minutes or until peppers are crisp-tender. Drain peppers and place in large pot with enough water to cover and cover peppers completely. Cover and bring to a boil, stirring frequently, about 15 minutes.

Add peppers, hot pepper sauce, paprika, garlic powder, Worcestershire sauce and safflower oil. Bring to a boil, stirring occasionally, about 5 minutes, or until blended. Serve hot.

Comments

JostocoLoko writes:

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I forgot to take into account the spread by wringing the cheese before inserting it into cracker - might try scanning next time forier refrigeration options. After dividing the doughwork into 20 equal portions, I formed into a V-shape and.))inserted the bacon between the two triangles to make a rough shield and then down the sides only to make a V-shape (inserting the brownie batter into the cavity helps a little but definitely not enough!) Yum ! Using the Fort Harrison Farms Eggs (blue with yellow in the carton) and malesiuess umphee, voted the best overall recipe thus far: + 1 for step-up action, negative energy drink Light Alert! Proper amount of rum is part of the deal! + Bread()should b

Fried Pinto Beans Recipe

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