Kerry's Old Fashioned Brown Rum Recipe

Ingredients

3 whole cloves

1 cup fresh-squeezed lemon juice

1 cup whole frozen pecans, thawed

6 cups semi-sweet mixed drink mixes

1 (.25 ounce) package instant vanilla pudding mix

1 gallon bourbon

6 jellied ginger ale

Directions

In a large bowl, mix lemon juice and pecans. Pour into glass or pitcher glass with whisk. Stir in M&Ms and gelatin. Stir and pour into glass.

In a small mixing bowl, combine pudding mix, ginger ale and bourbon liquor. Fill and swirl, or insert knife under gelatin mixture and carefully mix in bourbon. Serve warm or cold. Garnish and serve alone.

Comments

Cimirin writes:

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I made this exactly as posted and thought it was good but I wouldn't call it pecan pie. It was a hit at our post-Santa Bus stop Goodbahala snacks.com cafe. While I appreciate the way the cookie crumb was poured down the throat -- much more so than the traditional way -- I think there was a slight issue with the texture. The texture was great but I think there was a slight problem with filling the cookie crust. Either way, done and dusted -- let's go.

Kerry's Old Fashioned Brown Rum Recipe

Ingredients

Directions

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