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Feta Tofu Omelet Recipe

Ingredients

1 (2 inch) unbaked tortillas

1 (12 ounce) can tomato paste

2 (15 ounce) cans milk

1 (12 ounce) container stored shredded Cheddar cheese

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium mixing bowl. Place tortillas side by side in bowl. Coat well with tomato paste and place head of tortilla in bowl. Repeat with second tortilla.

(Serve with tomato paste and milk in a medium bowl.)

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Comments

Chrustmus Pursun writes:

⭐ ⭐ ⭐ ⭐ ⭐

I pre-cooked the beans, onion and garlic in the crock pot this way because I didn't have any. It seemed to work well. The texture was good--fluffy and smooth. It was also nice for my husband to have a nice spreadable foundation for his burgers. I could see adding a little garlic powder next time.

olocoo J. writes:

⭐ ⭐ ⭐ ⭐ ⭐

I was so excited to make this and was expecting so much more. Non of my guest liked it and they all tried it. To bland, the texture was off.Mostly my guest said it was just to bland they like the apple and the idea but it needed a lot more flavor.