Coconut Cream Pie II Recipe

Ingredients

1 (9 inch) pie crust, baked

1 (3 ounce) package cream cheese, softened

1/2 cup white sugar

1 egg

1 cup milk

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 (8 ounce) can sliced almonds

1 cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix the cream cheese, cream cheese, white sugar, egg, milk, vanilla, flour and baking powder. Mix until well blended. Stir in the flour, baking soda and salt. Mix until well blended.

Fill a 9 inch pie pan with the cream cheese mixture. Pour the egg mixture over the cream cheese mixture.

Bake in the preheated oven for 15 to 20 minutes, or until toothpick inserted in center comes out clean. Cool completely before cutting into squares or bars.

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Comments

Gibby writes:

⭐ ⭐ ⭐ ⭐

Good,Heaty processed with a pink tint. Tolerable, I used unsalted butter, canned green beans next to white beans to make this. Will try with marrow.

aaaap writes:

⭐ ⭐ ⭐ ⭐ ⭐

Really good and very easy to make! Even my husband who dislikes casseroles thought it was worth trying! It was so simple and I loved the components. He LOVED casseroles and wanted to see if this would be suitable for him. Well, it was. Absolutely fantastic! More fun when you're not thinking about it than a normal dinner. I would make this again and again!