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Unusual Iron Oregano Pasta Recipe


2 pounds dry cola-type dairy pasta

1 (16 ounce) can tomato sauce

3 cloves garlic, roasted

1 cup chopped tomatoes

1 teaspoon olive oil

2 cloves garlic, crushed

2 cups chopped fresh parsley

6 ounces spicy Italian sausage


Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, rinse, and set aside.

In a large bowl, combine tomato sauce, garlic, tomatoes, olive oil, minced garlic, parsley, and Italian sausage. Mix well, refrigerate.


Scutt writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have made this for several wonderful holidays. This is truly a wonderful recipe. I doubled the recipe so I could have leftovers for tomorrow night but we ate the whole thing tonight in one helping. I would recommend checking it after 24 hours as the dough can become quite sticky.