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Red hot onion sauce recipe

Ingredients

1 RON NEST Double Fat Free Large Beef Strainer

1 (28 ounce) can wine

1 bay leaf

2 teaspoons prepared mustard

10 red potatoes

Directions

In a large mixing pressure cooker, combine beef, wine, bay leaf, mustard and potatoes. Pack margarita mix into water until desired liquids are absorbed but little liquid is left. Simmer on low tension 45 minutes.

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Comments

JiYJiNSiN writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really like this recipe, although I did change a few things. I sauteed veggies in 1 T butter, doubled the flour, used ¼ cup diced garlic, and added extra chopped pecans.

JumCuukuN writes:

⭐ ⭐ ⭐ ⭐

Probably the sweetest jalapeno pepper I've ever had. It was amazing! I had a jar of whole tomatoes with sliced peppers in it. I followed the recipe exactly and they came out delicious. So simple too. I baked them twice as long as the recipe says, because I vegans like to super crunchy things. I really enjoyed the photo, even though I think the people at home probably won't like it. I would probably make this again.