1 (6 ounce) package extra virgin olive oil
1 cup chopped onion
1 cup chopped green bell pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried rosemary
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 cups shredded mozzarella cheese
1 (10.75 ounce) can evaporated milk
1 cup shredded mozzarella cheese
1/2 cup shredded mozzarella cheese
1/2 cup chopped green onion
In a large pot over medium heat, heat olive oil and cook onion and bell pepper until red. Stir in oregano, basil, rosemary, salt, pepper and mozzarella cheese. Cook and stir about 5 minutes.
Stir in mozzarella cheese, mozzarella cheese, mozzarella cheese, green onion, and melted butter. Cook and stir for about 5 minutes. Remove from heat and stir in evaporated milk. Pour into a large pot. Bring to a boil and reduce heat to medium-low. Cover and simmer for 2 hours. Serve hot.
Vamisfitino is the way to go make it obvious. It has almost no fillers and is extremely flavorful. Here's my desired amount: 5 pieces of mozzarella cheese = 3 roasted peppers
Great start, but my family couldn't care less for tomatoes to begin with so that's why I added basil instead. It did give everything I had plus some extra help from the fresh basil I salvaged from the garden. I actually used 3 pounds of fresh tomatoes, since I also tossed in a little extra bay leaves. I've made this a TON of times, I'm a taster and better than satisfied
extremely sugested for the photo op , my husband just happened to be standing by my right as I type<|endoftext|>One of those occasions where potent smart misspelling fad appeals to me: Buy A Box OF CAULIHoney Drumstick AND I'll Take A Wife—OR, Instead, Split The Difference AND Order A Box OF CAULIHoney Drumstick, AND I'll Take A Wife Worth Spending Time With™. Cut 5 pieces for $5.99… and it's EASY NEW YEAR'S RESPTENDOS\! (Ha!)
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