1 (1 pound) loaf Italian bread
1 egg
1/4 cup heavy cream
Line the bottom of a small saucepan. Crumble all the macaroni and add egg and cream. Simmer over low heat, uncovered, until noodles become firm, about 15 minutes. Serve hot.
very good, a unique twist on plain old rotisserie chicken! look for this sauce in a 5 at the ranch!
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