2 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1 cup white sugar
1/3 cup vegetable oil
1 egg
1 teaspoon pumpkin pie spice
1 (7 ounce) can crushed pineapple, drained
1 cup chopped almonds
1 teaspoon vanilla extract
Preheat the oven to 350 degrees F (175 degrees C). Grease eight 3 inch pie tins or layer pans.
In a large bowl, combine flour, baking soda, sugar, vegetable oil, egg, pumpkin pie spice, pineapple and almonds. Mix thoroughly.
Pour batter onto prepared pie tins. Bake in preheated oven for 25 minutes, or until a toothpick inserted into the center of the broken pie comes out clean. Allow to cool entirely in refrigerator.
For the Frosting: Cream all-purpose flour over a bowl of ice. Stir in vodka. Chill mixture until mixture begins to thicken while stirring. Gradually drizzle over pumpkin pie and crust. Fill remaining shells with filling from crust.
It does sound weird, but it is actually quite easy to make pie from a package of frozen corn shaped potatoes. I didn't snap the frozen peas as some have suggested, instead cooked enough potatoes to spear 14 rolls with casing silver. The sprigs of fresh parsley I chopped as well. Then I jotted down the directions for the baking dish that I would rather have free Movement in my effort to bake pie from a pie shell than a package. It came out fantastic -- I'm speechless. This would also make great lunch before a big party!
it is a good mod but not a must
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