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Grilled Cheese Dip Recipe

Ingredients

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

1 cup sour cream

1/2 teaspoon grated onion

1/2 teaspoon garlic powder

1/4 teaspoon prepared horseradish

1/4 teaspoon ground cloves

salt and pepper to taste

Directions

In a medium bowl, mix together cream cheese, mozzarella cheese, sour cream, onion, garlic powder, horseradish, salt and pepper. Shape into a 1-inch-thick sandwich with hands. Chill in refrigerator overnight or until cheese is hard.

Store sandwiches frozen for up to 12 hours (using a metal (nonstick) thaw carton) or 12 hours for straight-aways.

Comments

o.L.hood writes:

⭐ ⭐ ⭐ ⭐ ⭐

Quick, delicious, pesto-like flavor. I used Krusteaz cheese instead of cream, broke off pieces of cheddar for texture, and used vegan butter. Still very good.