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Cheese Spread Recipe

Ingredients

3 tablespoons butter

1/2 onion, chopped

1 cup cooked white wine

1/2 cup milk

1 tablespoon Worcestershire sauce

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried rosemary

1 teaspoon dried sage

1/2 teaspoon dried marjoram

1/2 teaspoon dried thyme

1/4 teaspoon minced fresh ginger root

1/2 teaspoon salt

1 teaspoon dried marjoram

1/2 teaspoon dried basil

1/2 teaspoon dried rosemary

1/4 teaspoon dried thyme

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, blend butter, onion, white wine, milk, Worcestershire sauce, oregano, basil, rosemary, sage and marjoram. Mix well. Spread mixture around the outside of a 9 inch thick baking pan.

Bake in preheated oven for 50 minutes, until cheese is bubbly and golden brown.

Comments

lundunlunn writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is such a good recipe. I would recommend it to anyone. I baked it at 40C/185F and still didn't throw it out. It retained a little bit of the cheeses smell or taste as I put it in the fridge. Really good as a base for a balsamic vinegar salad.