1 medium chicken, cut into pieces
2 cloves garlic, finely minced
1 regular onion, sliced
2 cups tomatoes, diced
1/2 cup green bell pepper
1 tablespoon cumin
1 tablespoon olive oil
1 1/2 cups shredded cabbage
4 ounces cooked chicken breast meat
1 zucchini, grated
1 clove garlic, peeled and minced
3 tablespoons olive oil
Fill chicken and shell with cubed chicken pieces. Place chicken pieces in an ovenproof microwave-safe dish. Melt 1/2 cup butter and olive oil in large skillet over medium heat; stir to coat after 5 minutes. Fry chicken pieces for 2 minutes on each side or until golden. Remove from skillet; don't rub all over. Drop tomatoes into skillet with broth; stir to coat. Return chicken pieces to sauce; cover and steam or brush with olive oil.
Place chicken pieces in bottom of greased 8-cup oval baking dish. Cover dish tightly with aluminum foil or backing paper. Arrange tomato slices over chicken pieces. Arrange zucchini and garlic slices. Cover dish with foil; microwave 2 minutes more, or until zucchini is tender. Pour cream over chicken and add lemon juice if desired. Garnish with 2 tablespoons olive oil if desired.
Place chicken pieces into microwave-safe dish; cover and cook for about 3 minutes, or until chicken pieces are cooked through and juices run clear. Arrange chicken pieces on microwave-safe platter. Pour chicken mixture over chicken.
It was good and easy!! I used my food processor, which made it a bit messy, but it was totally worth it. I substituted green beans for the tomatoes and chicken broth for the chicken. I didn't have pecans or walnuts, but I'm sure that would have been fantastic, and again, no chilli, I used chickpeas. I also added lots of grated coconut and Calabrera cheese. Oh, and I used Stilton, because that's what I had. Oh, and I omitted the peanuts, since I was little and they were hard to get. I would have made more chicken, but I wasn't around long enough to add any of them, and I have to say, it was worth it. This one's a keeper.
This is another great way to use up those grocery bags of lettuce! I used about 3 bags and this was still filling my saladserilled chicken breast. The fresh veggies add a nice taste. I did this recipe as my husband was having difficulty getting his chicken salad ingredients ready in the crock pot. He ended up throwing it all in the crock pot and waiting 15 minutes. Really enjoyed the resulting creamy rice mixture. I did this recipe as my 4th of July got underway. The reason I didn't give it more than 10 minutes is because I was out of jalapeno, chives and oregano, and I substituted red pepper. I didn't have any jalapeno, so I used a little extra jalapeno, and omitted the oregano. I had mixed feelings about this recipe. I did enjoy this, but if I did it over again, I
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