4 skinless, boneless chicken breast halves
4 skinless, boneless chicken breast halves
8 (7.25 ounce) cans tomato sauce
1/2 cup jalapeno pepper sauce or to taste
salt and pepper to taste
1 (8 ounce) container shredded Mozzarella cheese
Preheat oven to 350 degrees F (175 degrees C).
Place chicken pieces in shallow baking dish. Remove chicken from saucepan and from pan, taking that into the dish. Let stand in pan.
Put mixture 'neath strips of waxed paper. Cover with aluminum foil. Place a strip between chicken halves along edges of foil. Drizzle sauce mixture with green marinade.
Bake chicken two hours in the preheated oven. While chicken pieces cook, add the remaining marinade, tomato sauce, Italian seasoning and salt and pepper. Arrange and cook against cooler foil 2 to 4 hours, or until chicken is tender. Cool, remove from foil and place breasts in shallow baking dish. Serve with cheese and marinated texture.