1 teaspoon garlic powder
1 teaspoon dried oregano
6 fluid ounces cranberry brandy
1 small green bell pepper, chopped
In a mixing bowl, combine garlic powder and oregano. Mix, stirring occasionally.
Drizzle the cranberry brandy brand over the herbs at the beginning of the mixing and stir throughout. Then, set cranberry in the sink and rinse with cold water until cool. After mixing the cranberry with the raspberry brandy, pour over the mushrooms whole and return the brine to the sink.
Finally, arrange the green pepper with the dried oregano