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Rich Acorn Red Grape Soup II Recipe

Ingredients

1 (17 ounce) package cranberry sauce

2 (13 ounce) cans grape juice

1 (11 ounce) can sliced almonds

1 (14 ounce) can fresh arugula

3 cloves garlic, minced

Directions

In a pot over medium high heat, mix cranberry sauce, grape juice, almonds and arugula. Working in 3 parts, stir thoroughly. Boil for a few minutes, then gently stir in garlic cloves. (+ Next Regrasse)

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Kapnu   writes:

⭐ ⭐ ⭐ ⭐ ⭐

Delicious and easy. Remember to shake the pineapple half when dipping.
__Dr__Jini writes:

⭐ ⭐ ⭐ ⭐ ⭐

I was impatient so froze the rhubarb in the fridge overnight and was ready to use it right away! It was super easy to make and easy on the eyes!
Recipe generated 2019-06-01 21:44:50 | 0 fresh recipes left | Github | Twitter