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Pork Teriyaki Sushi Rolls Recipe

Ingredients

1/2 cup vegetable oil

2 (14 ounce) cans tuna steaks, cooled and cut in 1 1/2 with a serrated knife

1/2 cup cucumber or green pepper

1/2 cup asparagus

1 tablespoon tomato paste

2 tablespoons dry white wine

1 tablespoon fish sauce

1 tablespoon soy sauce

3 ounces shrimp steaks

Directions

In a small bowl, mix the vegetable oil, tuna, cucumber, asparagus, tomato paste, dry wine, fish sauce, shrimp and pork. Serve immediately in a plastic wrap.