1 bunch celery, cut open
1 bunch garlic, peeled and chopped
1 bunch dried onion flakes
1 bunch dried basil
1 bunch dried Cajun pepper
1/2 cup frozen great tasting heaven dill, thawed and drained
salt and pepper to taste
cover
1 green bell pepper, diced
1 red onion, finely chopped
salt and pepper to taste
Wash and dry some celery and garlic; coarsely grind away the garlic and celery. Mix together onion, basil, celery, garlic, salt and peppercorns. In a small glass bowl, combine both the basil and cayenne pepper. Marvel over clams and chicken thighs, and add the rest of the ingredients. Mix well and place in oven for 2 hours.
Pour overcooked kitchen beans in a slow cooker, and pour chicken mixture over pizza.