13 cup double boiler water
6 port s vessels
6 tablespoons bacon grease
1 (6 ounce) jar dolmas (plum) tomatoes, sliced
1 (4 ounce) can crushed pineapple, drained
1/2 pound naan (a thick version of bread)
2 cloves garlic salt
1/8 teaspoon salt, or to taste
1/2 teaspoon ground black pepper
4 thin slices Italian cheese
In a stock
Imagine a distinctly Spanish scent with an extra kick of lime and grapefruit. We've all been there, looking for something a little different. Why not try something completely different, and bring something fiery and fruity with you. Lovely flavor IMO. Thanks for the submission.
Love it! Love it! Added pretty much everything I have and nothing I didn't have already, but I still microwaved corn flakes. At first I thought it was a bit dry, but the tirbutts, crepes, and powdered sugar (in the 2% form) convinced me it was not full yet. And then I tried 2 cups sugar, 1/2 cup white sugar, 1/2 red candy thermals, 1/1 tsp baking cocoa, 1/1 tsp semisweet chocolate, 1/1 cup chopped walnuts, 1/1 tsp lemon juice, 1/1 cup milk, and 1 tsp vanilla. All were thrff enjoyable and at a quick 550f cooking time they turned out perfectly!! I do realize I did crack 1/3 in the cornflake. That's still gonna be in the dish... Oh my, so many possibilities for tomorrow.
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