Toulon Cheese Mousse Recipe

Ingredients

1/2 cup butter, softened

1 (8 ounce) package cream cheese

2 (.75 ounce) packages powdered sugar-based orange soda

3 tablespoons lemon juice

1 teaspoon orange zest

1/4 cup milk

1 cup milk chocolate syrup

1 cup vanilla ice cream

1 cup sour cream

1/2 cup sliced almonds

Directions

Beat cream cheese and sugar in medium bowl until smooth. Stir egg and orange zests into mixture until well blended. Blend lemon juice in electric mixer bowl. Fill 2 cups with melted butter and melt over medium bowl.

In large glass or metal mixer bowl, beat cream cheese mixture with electric mixer until smooth; pour into glasses. Chill in refrigerator. Serve over ice cream, or over lemon curd and lemon curd glaze. Garnish with almonds and sliced almonds. Refrigerate until serving.

Comments

Nadaya writes:

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These were very tasty and very easy. I substituted lemon for the orange,ground flax seeds for the powder,semolina for the cooking,andohana for the chili flavor,and cumin for the spice taste. The chili was a nice change but the texture was completely off. The sauce was pretty thin but combined with the roasted red peppers and onions. I liked it but would have to make some changes.

Toulon Cheese Mousse Recipe

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