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Blueberry Turkey Casserole Recipe

Ingredients

1 cup butter or margarine

1 cup all-purpose flour

1 dash baking soda

1/2 teaspoon salt

3/4 cup brown sugar

2 eggs

2 cups water

1/4 cup lard

1 cup chopped walnuts

3 tablespoons blueberry preserves

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, cream butter and brown sugar. Beat in eggs, one at a time, then stir in water and blueberry preserves. Pour batter into prepared pan.

Place in oven for a few minutes to warm. Reduce temperature to 350 degrees F (175 degrees C). Bake in preheated oven for 15 minutes.