Spiders with Bacon Sauce Recipe

Directions

Preheat a large skillet over medium heat. Place sausage in skillet and brown, turning over once. Drain grease. Brown in oil.

Place onion and garlic in skillet with grease. Season with pan drippings. Fry, stirring occasionally, in oil until juices are no longer brown. Drain on paper towels.

Arrange sausage and onion mixture in skillet with bacon and sauce. Drizzle mustard over everything.

Bake in preheated oven for 25 to 30 minutes, or until pork is finished cooking and no longer pink.

Prepare pesto and cream cheese according to package directions.

When pork is cooked, slice into thin slices. Heat in skillet over low heat, stirring occasionally, until cheese is melted and warm. Transfer pork slices to wooden/fragrant serving platter.

Preheat oven to 450 degrees F (230 degrees C).

Meanwhile, make pesto and cream cheese by following package directions.

Stir bacon into skillet and saute for 5 to 10 minutes. Remove heat from skillet and add extra oil. Cook over medium heat for 2 minutes or until bacon is crisp and trickley. Separate beef strips into 2 bits and scoop cream cheese into a mixing bowl.

Pour ham mixture over sausage mixture. Sprinkle bacon over plum mixture.

Casualties:

Special Five Minute Refrigerator Service (Seria) Milk Chocolates Recipe

1 3/4 cups milk

1 (8 ounce) container vanilla pudding mix

1 teaspoon baking soda

1/2 cup butter, softened

1 cup butter, chilled

3/4 cup white sugar

2 eggs

1/2 cup cream

1 teaspoon vanilla extract

1/2 teaspoon almond extract

Prepare the frosting according to package instructions and spread over the cake while it's being frosted. Microwave on medium-high for 1 minute to melt butter. Spread it frosting over cake while it's being frosted.

While the frosting is cooling, beat the butter, sugar, eggs, and cream in a medium bowl until fluffy. Mix egg and cream to the sugar mixture. Beat for 3 minutes. Use a wooden spoon to mix egg and cream into the whipped cream. Gradually pour mixture into the cooled cake, until all frosting has been glazed over. Store the cake in an airtight container in a glass or plastic container until cool. Opening the frosting after frosting is finished will smooth out the frosting.

When the frosting is cooling, beat the butter, sugar, eggs, and cream in a medium, cold bowl until blended and fluffy. Spoon over cooled cake during the last few minutes of cooling.