3 egg whites
1/2 cup white sugar
1/2 cup vegetable oil
1 cup HERSHEY'S Cocoa Powder
1 cup vegetable oil
4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon baking powder
1 1/2 teaspoons vanilla extract
1 (3 ounce) package orange flavored Jell-O
2 tablespoons orange juice
1 (12 ounce) can sliced pineapple, drained
1 (4 ounce) can sliced almonds
1 (3.5 ounce) package orange flavored Jell-O
2 cups water
1 (8 ounce) can sliced pineapple, drained
3 eggs
1 cup orange juice
1 cup butter
1 (14 ounce) can crushed pineapple
1 pinch salt
1/2 cup orange juice
1 cup white sugar
1/2 cup orange zest
1 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round pans.
In a large bowl, beat egg whites until foamy. Gradually beat in 1/2 cup sugar. Stir in vegetable oil and 1 cup flour. Gradually mix in cocoa and oil. Beat in yeast mixture, one tablespoon at a time, beating well after each addition. Stir together sugar, orange juice, orange juice, orange zest, pecans and water. Pour batter into prepared pans.
Bake in preheated oven for 90 minutes or until toothpick inserted in center comes out clean.