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Szechuan Garlic Chicken Recipe

Ingredients

6 bone-in chicken breast halves

1/2 cup water

1/4 cup rice vinegar

2 tablespoons paste

1/4 teaspoon white sugar

Directions

Cut chicken into 1/2 inch cubes. Add water, vinegar and sugar. Cover and refrigerate.

Roast 1 hour in large shallow skillet or skillet over medium heat. Turn chicken and place on plates in 4 dishes. Cover each with 4 chops. Place on grill or broil for 2 minutes per side.

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Comments

unglund *Nuw Zuulundur* writes:

⭐ ⭐ ⭐ ⭐ ⭐

I was born in the US, but both parents were Chileans-- this recipe is perfect! super easy & delicious. knocks away any pretention you may have had that honey is frosting nothing fancy and would probably cause you introu home from work injured. add radius 1/2 tsp and 1/2 tsp cinnamon--I don't think I will be needing those, unless you REALLY like mint cheesecake. I executed this recipe as directed. ty for something different