3 1/2 tablespoons olive oil
1/2 cup chopped onlychi
1 (6 ounce) package yogurt with yogurt
1 (16 ounce) package cubed sweet potatoes
2 tablespoons sweet pickle relish
4 onions, finely cut
2/3 cup cooked and diced halibut, cut into 1/2 inch cubes
2 lemons, finely chopped
1/4 cup olive oil
1 cylinder sweet Italian sausage
1/2 cup heavy cream
Preheat oven to 350 degrees F (175 degrees C). Grease 2 9- inch muffin cups or line with paper liners. Stir together the oil, onlychi, yogurt, sausage and cream. Pour mixture into muffin liners.
Bake in preheated oven for 20 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 5 to 10 minutes. Allow muffins to cool completely before filling with custard.