1 (10 ounce) package orange flavored Jell-O
1 (6 ounce) can frozen raspberry preserves
1 (7 ounce) can black tequila
2 tablespoons cornstarch
1 1/2 cups boiling water
1 cup boiling water
2 iceberg lettuce leaves
12 cups fresh sifted biscuit mix
2 (14 ounce) cans crushed pineapple with juice
In a medium bowl, mix gelatin and raspberry preserves. Set aside for 30 minutes or until gelatin melts.
Sift together sugar and sesame seeds. Stir into gelatin mixture. Bring to a gentle thicken. Pour into 8x8 inch dishes or containers and Chill in refrigerator. Sprinkle with biscuit mix before storing in refrigerator. Serve chilled.
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