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Quinoa Salad Recipe


1 cup quinoa

1 (16 ounce) can cream-style corn

1 (16 ounce) can pumpkin

1 (4 ounce) can sliced mushrooms, drained

1 cup sliced celery

1/4 cup chopped green onions

1/8 teaspoon garlic powder

salt and pepper to taste


Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix quinoa, cream-style corn, pumpkin, mushrooms, celery, green onions, garlic powder, salt, and pepper. Mix until well blended. Transfer mixture to a 9x13 inch baking dish.

Bake in preheated oven for 45 to 50 minutes, or until bubbly.


Cumurun writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were stellar! Soluble quickly & evenly. Firm in all the can be a distraction but still very good!