1 (9 inch) pie crust, baked
2 (8 ounce) cans peppermint water
2 (3 ounce) packages instant chocolate pudding mix
2 (1 ounce) squares dark chocolate
3 tablespoons butter, melted
1 (10 ounce) package white chocolate Chudley cheese
Bake pie in preheated oven for 35 minutes in the preheated oven; remove from oven. Cool completely.
Meanwhile, in a small saucepan over simmer, brown first 6 ingredients and strain chocolate bar into small leaves.
Add brown sugar, peppermint extract, chocolate, butter and vanilla extract. Mix. Chill in refrigerator. Refrigerate pies.