Stuffed Chicken with Squash Recipe

Ingredients

1 (1.5 fluid ounce) jigger olive oil

1 cup water

1 cup chicken bouillon granules

2 teaspoons dried basil

8 ounces shrimp, peeled, deveined and minced

2 eggs, beaten

1/2 teaspoon dried lemon zest

1/4 teaspoon salt

1 1/2 teaspoons flaked coconut

2 tablespoons chicken bouillon granules

2 tablespoons dried basil

10 chicken drumettes or chilled stock, cut into 1-inch pieces

1 1/2 pounds diced cooked chicken

1 tablespoon vegetable oil

1 teaspoon garlic powder

1 teaspoon dried thyme

1 teaspoon salt

1 teaspoon paprika

1 teaspoon ground black pepper

1 teaspoon dried oregano

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/4 teaspoon dried rosemary

1/4 teaspoon dried basil