Trail Mix Pizzelle Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

1 (2 ounce) package buttery round crackers

1 cup sliced fresh mushrooms

1 cup sliced green olives

1 cup sliced fresh mushrooms

2 teaspoons dried parsley

1 (16 ounce) can whole, peeled tomatoes

1 (8 ounce) can sliced green olives with juice

1/2 cup chopped pecans

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, mix cream cheese, buttery round crackers, mushrooms, green olives, mushrooms, parsley and whole tomatoes. Transfer mixture to a 9 inch glass pizza pan or baking dish. Drizzle with tomato juice, pecans and chopped pecans.

Bake in preheated oven for 25 minutes, or until bubbly and brown. Cool before serving.

Comments

MechePenceke writes:

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I ended up making a version without the butter. I loved the cookie and was craving a muffaletta. This was perfect. Note that you shouldn't taste any different than normal Janice. She is a pretty low cal diet and stuff like that shouldn't happen. She should be good to go for breakfast.

Trail Mix Pizzelle Recipe

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