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Portuguese Water Recipe


1 cup white sugar

3 tablespoons distilled white vinegar

1/2 cup distilled white vinegar

2 tablespoons molasses

1 large red onion, finely chopped

1 1/2 cups sweetened condensed milk

2 tablespoons unsalted butter, melted

1 teaspoon lemon juice


In a medium saucepan, whisk together sugar, vinegar, white vinegar, molasses and sweetened condensed milk. Stirring constantly, bring mixture to a slow boil, stirring constantly, until sugar has dissolved. Remove from heat.

Place remaining 2 tablespoons butter in a small saucepan, and boil over medium heat until lighter. Stir gently into caramel sauce. Remove from heat. Stirred lemon juice into the mixture. Pour into glass jar.


dsbedere writes:

⭐ ⭐ ⭐ ⭐

very good but wish they had used raisins for incorporating more flavoursome food into our diets