3/4 cup dry mustard
1/2 cup fresh lemon juice
1 tablespoon pure press corn syrup
2 green onions, sliced
3 cups powdered sugar
2 dashes orange bitters
1 dash orange zest
In a large glass bowl, mix the mustard and lemon juice. Mix in the corn syrup, lemon juice and pure orange bitters. Pour mixture into a small punch bowl and mix until smooth. Serve at room temperature.