1 1/2 cups water
1/3 cup soy sauce
1 (4 ounce) can crushed pineapple, drained
1 (10.75 ounce) can condensed tomato soup
1/2 cup rice milk
1 teaspoon soy sauce
2 teaspoons ground black pepper
1 tablespoon vegetable oil
2 tablespoons vegetable oil
In a medium saucepan, bring water, soy sauce, pineapple, tomato soup, rice milk, soy sauce and pepper to a boil. Reduce heat, cover and simmer for 5 minutes.
Remove pan from heat and stir in oil. Stirring constantly, heat to a slight boiling.
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