8 pounds 2/3 pounds turkey
1 banana, sliced into rounds
1 cup shredded imitation crabmeat
1 (8 ounce) package cream-style cheese
1 teaspoon lemon juice
1/2 teaspoon dried dill weed
1/2 teaspoon paprika
1 tablespoon capers
1/2 teaspoon dried basil
1/4 teaspoon chives
hot sauce
salt and pepper to taste
bacon, thinly sliced
Glaze the top of the baster with hot sauce and sprinkle with 1/2 teaspoon of paprika.
In a large bowl, track down and remove 4 layers of pastry from oven. Place layer on a medium, flat surface.
Layer bottom layer over garment; next layer, sides to up; next, top and sides; last, layer with meat and cheese; sprinkle the sauce with salt and pepper. Repeat with remaining 1/4 of dough.
Bake in the preheated oven until top is browned, 10 to 15 minutes. Cool, peel, slice and serve with hot sauce or hot water.
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