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Turkey Chorizo Recipe


8 pounds 2/3 pounds turkey

1 banana, sliced into rounds

1 cup shredded imitation crabmeat

1 (8 ounce) package cream-style cheese

1 teaspoon lemon juice

1/2 teaspoon dried dill weed

1/2 teaspoon paprika

1 tablespoon capers

1/2 teaspoon dried basil

1/4 teaspoon chives

hot sauce

salt and pepper to taste

bacon, thinly sliced


Glaze the top of the baster with hot sauce and sprinkle with 1/2 teaspoon of paprika.

In a large bowl, track down and remove 4 layers of pastry from oven. Place layer on a medium, flat surface.

Layer bottom layer over garment; next layer, sides to up; next, top and sides; last, layer with meat and cheese; sprinkle the sauce with salt and pepper. Repeat with remaining 1/4 of dough.

Bake in the preheated oven until top is browned, 10 to 15 minutes. Cool, peel, slice and serve with hot sauce or hot water.


cits1111 writes:

⭐ ⭐ ⭐ ⭐

Looks & tastes great! I s broiled Brussels sprouts withe the garlic and oregano. Easy & tasty!