1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package instant chocolate pudding mix
1 (3 ounce) package instant vanilla pudding mix
1 (3 ounce) package instant chocolate pudding mix
3 cups sliced almonds
Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9 inch square pan.
In a large bowl, mix cake mix, pudding mix and pudding mix. Stir in the almonds. Pour batter into prepared pan.
Bake in the preheated oven for 45 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 50 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow to cool completely before frosting.