1 (16 ounce) can sliced pimento peppers
1 (8 ounce) can tomato sauce
1 (16 ounce) package cream cheese, at room temperature
1 tablespoon tomato paste
In a medium bowl, mix pimento peppers, tomato sauce, cream cheese and tomato paste. Heat the salsa in a small saucepan. Stir often, so that it does not dry out.