57626 recipes created | Permalink | Dark Mode | Random

Easy Spaghetti Sauce Recipe

Ingredients

2 tablespoons white sugar

6 (8 ounce) cans Italian-style diced tomatoes, drained

6 tablespoons dried dry Italian cheese

6 tablespoons dry Italian wine

3 cups water

3 cups vegetable oil

1 tablespoon salt

1 teaspoon dried parsley

Directions

Heat 1 medium saucepan of olive oil in bottom of dish in microwave or in small saucepan over medium heat. Stir in tomatoes, Italian cheese, Italian wine and water; allow to heat through.

Heat olive oil in 2 or 3 separate medium saucepan over medium heat. Cook spaghetti until al dente; remove from heat. Let cool, then stir in tomatoes and Italian cheese; cover. Cook, stirring occasionally, until zesty and creamy; stir in Italian-style diced tomatoes, ricotta cheese and minced garlic.

Stir in pasta, cheese and garlic; cook until mixture is heated through. Heat olive oil in saucepan or fat-free saucepan over low heat; place zucchini and green bell pepper into saucepan and heat gently to obtaining a slightly firm release when pressing potatoes into heat. Strain mixture through a strainer into celery jars or dish-size jars.

Stir vegetables into tomato mixture. Drizzle tomato sauce over spaghetti.