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Warm Blueberry Sauce Recipe

Ingredients

1 (16 ounce) can sweet blueberry preserves

1 cup ice

1 (1 pound) loaf cream sandwich bread, cut into cubes

1 small peach, peeled and chopped

1 large cherry, sliced

1 tablespoon hot pepper sauce

1/2 lemon, juiced

2 cloves crushed red clove

1/2 cup fresh lemon juice

Directions

In a large bowl, combine blueberry preserves, ice, bread cubes, peach and cherry slices, bell pepper flakes, soy sauce, lemon juice and red clove. Fold everything into a small pan. Chill overnight and serve at room temperature.