1 (16 ounce) can sweet blueberry preserves
1 cup ice
1 (1 pound) loaf cream sandwich bread, cut into cubes
1 small peach, peeled and chopped
1 large cherry, sliced
1 tablespoon hot pepper sauce
1/2 lemon, juiced
2 cloves crushed red clove
1/2 cup fresh lemon juice
In a large bowl, combine blueberry preserves, ice, bread cubes, peach and cherry slices, bell pepper flakes, soy sauce, lemon juice and red clove. Fold everything into a small pan. Chill overnight and serve at room temperature.