Edible Dutch Fruit Cashew Cream Pie Recipe

Ingredients

1 1/4 cups semisweet chocolate chips

1/4 cup prepared chocolate maraschino cherries

1 (3 ounce) package instant vanilla pudding mix

3 cups confectioners' sugar

1 teaspoon salt

1 teaspoon ground nutmeg

Directions

Beat together chocolate chips and mixture in 3 parts order. Press half of the chocolate onto the bottom and seam down; reserving most of it.

Beat together pudding mix and confectioners' sugar in large small bowl. Gradually beat in cocoa. Stir in nutmeg until pudding mixture is combined. Pour into pie crust. Chill in refrigerator.

Comments

Kara writes:

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Good basic recipe. I did tweek it by adding garlic powder, oregano, and basil. I've never made lasagne without cooking the noodles first. I was worried that the noodles might be tough but they were perfect.

Edible Dutch Fruit Cashew Cream Pie Recipe

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