2 onions, chopped
1 pound lean ground beef
2 teaspoons olive oil
2 cloves garlic, minced
2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons dried rosemary
1 tablespoon dried paprika
1 green bell pepper, chopped
1 red bell pepper, chopped
2 cloves garlic, crushed
2 teaspoons dried basil in dried herbs
1 teaspoon dried basil
1 teaspoon dried rosemary
3 tablespoons olive oil
2 tablespoons salt
1 tablespoon cider vinegar
1 tablespoon olive oil
2 teaspoons dried oregano
1 teaspoon dried basil
1/2 teaspoon chili powder
Place onions, ground beef, olive oil, garlic, basil, oregano, rosemary, paprika, bell pepper, red bell pepper, garlic, basil, oregano, rosemary, and basil in large skillet. Mix together; set aside.
Heat oil in large skillet over medium heat. Slowly brown beef in oil until no longer pink. Stir in onion, bell pepper, garlic, basil, oregano, rosemary, paprika, bell pepper, garlic, basil, oregano, rosemary, and basil. Cook 15 minutes, stirring occasionally.
Mix ground beef mixture with onion, bell pepper, garlic, basil, oregano, rosemary, paprika, bell pepper, garlic, basil, oregano, rosemary, basil, chili powder, tomato paste, cornstarch, salt, vinegar, olive oil, tomato sauce, cornstarch, salt, and pepper. Continue cooking 15 minutes, stirring occasionally.
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