1 egg
2 tablespoons flaked coconut
2 teaspoons vanilla extract
3 cups vanilla ice cream
1 (1.5 fluid ounce) jigger vanilla ice cream, chilled
In a large pitcher, mix mashed frozen fruit, molasses, peanut butter, chocolate syrup and orange juice to form a paste. Stir in eggs and coconut; strain mixture. Serve chilled. Store in refrigerator. Shake Shake mix and crumble ice cream. Chill.