1 teaspoon white vinegar
1 teaspoon prepared horseradish
3/4 teaspoon lemon juice
1/4 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried rosemary
1 dash Worcestershire sauce
In a small bowl, combine vinegar, horseradish, lemon juice, garlic powder, parsley, rosemary and Worcestershire sauce. Cover and refrigerate for several hours.
Recommend! I tried this out for a Christmas party... am in a low budget so I only ordered one package of hot dogs, and put the rest in the fridge since I did not have them. Super easy. The ginger shouldn't be necessary, but it is in this recipe, and so is the nutritional yeast--smooth and tasty. As others have said, this is a great basic recipe for making kraft rolls. I may lessen the salt, too. Thanks for the recipe!
way to much salt, way too much garlic powder and onion powder, and way too many cloves. could use more garlic powder, but im using 1/2 tsp per cookie instead of 1 tsp.
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