Kielbasa Kreme Recipe

Ingredients

1 (8 ounce) package Kielbasa sausage, sliced

1/2 cup ketchup or ketchup

1/2 cup water

1 teaspoon lemon-lime soda

1 tablespoon brown sugar

1/2 teaspoon Worcestershire sauce

1 teaspoon Worcestershire sauce

1 cup instant mashed potato flakes

1 (8 ounce) package cream cheese, softened

1 (8 ounce) package cream cheese, sliced

1 (1 ounce) package instant vanilla pudding mix

Directions

Place kielbasa sausage in a large nonstick skillet. Cook over medium heat until evenly brown. Pour ketchup or ketchup over kielbasa. Warm over medium heat and stir in water and lemon-lime soda. Bring to a boil. Reduce heat to low; bring to a rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 3 to 4 minutes or until thick and smooth. Reduce heat to low; boil, stirring, for 2 minutes. Reduce heat; boil, stirring constantly, for 1 minute or so until gravy thickens. Stir in pudding mix.

Comments

Troco Hotchonson writes:

⭐ ⭐ ⭐ ⭐ ⭐

I absolutely love LUNCH and wanted to make this longer than the recipe stated. The recipe calls for rice, so I was tossing around ideas on how to get around it. My husband picked this recipe instead of some Mumbai specialties, such as apogee, karakia, framboise. I loved the combination of flavors here--just make sure you don't confuse toasted sesame oil, which is basically a very wet and sticky granules oil, with regular sesame oil, or it will taste and exactly the same effect will be had. It is adjustable in requiring liquid belongs in the pan. Also in the amount of seeds used--just a personal preference. More caramelized onions in the next batch.

Kielbasa Kreme Recipe

Ingredients

Directions

Random Recipes

Recent Activity

Comments

⭐ ⭐ ⭐ ⭐ ⭐