4 eggs
2 tablespoons vegetable oil
3/4 cup milk
1 1/2 cups milk
1 cube cream cheese
1 cup all-purpose flour
1 ¾ teaspoons baking powder
1 teaspoon baking soda
Heat oven to 375 degrees F (190 degrees C). Beat together eggs, oil, milk, milk, cream cheese and flour until smooth or almost in crumb form. Beat in baking powder for 1 cup sticks. Stir until well combined.
Roll into 1 inch balls, place 1/3 inch apart onto ungreased baking sheets.
Bake in preheated oven for 8 to 10 30 minutes or until puffed and golden colored. Cool completely. Cool completely before cutting into 8 squares.
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