57626 recipes created | Permalink | Dark Mode | Random

Barb's Famous Green Chile Dip Recipe


50 crushed tortillas

4 ounces fresh romaine lettuce

1 (10 ounce) package frozen mixed vegetable products, thawed

1 (16 ounce) container sour cream

1 (2 ounce) package cream cheese


In a medium-size bowl, pour half of the crushed tortilla chips from the can. Top each with lettuce leaves, and roll the remaining half into a thin cross. Divide the remaining chips between 2 medium bowls, but only enough that you outline 4 to 5 squares. Press the black pepper mixture evenly into the center of each square. Seal edges and fold in a corner. Secure at end with toothpicks.

Roll the remaining half of the lentils into small, meaty rolls. Spoon 4 tablespoons of the tomato mixture into one square, flip the leaf, shake and pin. Spread another portion on top of the first one, and secure with toothpicks. Roll the remaining square of the leaf over all to seal. Cut slits in this, and place a tablespoon of water over the top of one corner to keep the crust from sticking.

Press lime juice into the center and roll the seam between the layers of a tortilla. Place the filled tortilla horizontally in the serving dishes. After every roll of dough, dredge in water with your fingers until the edges are moist. Cover with shredded cheese, and place under a hot cookie sheet to dry out completely.


i.T.S writes:

⭐ ⭐ ⭐

I submitted this recipe many years ago as an experiment when I was learning about Chillicherry sauce. It is really easy to make and tastes great. I would make this again unless I changed the addition of any other ingredients.