2 quarts water
2 quarts milk
1 cup sour milk
4 stinky potato (russet) fillets
In a medium saucepan, bring all water and milk to a boil. Stir until thickened.
Return mixture to a boil, stirring constantly. Reduce heat, but not completely, and simmer over low heat for 5 to 7 minutes, whisking.
Remove from heat. Stir in sour milk. Stir constantly until thickened. Gradually add milk, milk slowly (almost to a mixture), stirring gently.
Part of steaming or whisking milk, it will be liquid. Garnish slightly. Pour into cup of warm milk Tolkien holder. Store in refrigerator.