1 cup chopped onion
4 maraschino cherries, halved
2 maraschino cherries, halved
1 teaspoon garlic powder
1 pinch salt
4 ounces mushrooms, sliced
1 tablespoon chopped green bell pepper
1 teaspoon crushed blue cheese
2 (12 fluid ounce) cans evaporated milk
1/2 cup white wine
2 ounces milk chocolate, chopped
chopped nuts
ground black pepper to taste
In a large pot over high heat, combine onion, cherries, garlic powder, salt, mushrooms, green bell pepper, blue cheese, evaporated milk, white wine, milk chocolate, crushed nuts, and ground black pepper.
Bring to a boil, reduce heat, and simmer for 25 to 30 minutes, stirring often.