1 1/2 cups chopped onion
1 teaspoon garlic powder
1 tablespoon dried oregano
1 teaspoon dried sage
1 teaspoon dried basil
1 teaspoon dried thyme
2 teaspoons dried rosemary
1/2 teaspoon dried oregano
1 teaspoon dried marjoram
2 tablespoons water
3 tablespoons vegetable oil for frying
3 tablespoons all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sliced almonds
1 small apple, cored and sliced
Preheat grill to medium-high heat.
In a small bowl, mix the onion, garlic powder, oregano and sage, basil, thyme and rosemary. Mix gently for a few minutes. Add water and oil, and cook together for about 1 minute, until oil is in place.
Stir flour into the onion mixture. Mix with olive oil mixture. Mix with salt and almonds. Shape the batter into a rectangle.
Fry bread rectangle on each side until golden brown. Flatten with a fork and pat dry on paper. Fry bread edges for extra crispness.