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State-Style Chicken Thighs Recipe

Ingredients

1 (3 pound) whole chicken

1/2 tablespoon vegetable oil

4 drops brown sugar

1/2 teaspoon salt

1/3 cup vegetable oil

2 tablespoons chicken broth

1 (4 ounce) can chicken broth

2 teaspoons Italian-style seasoning

1 pinch ground black pepper

1 cup extra virgin olive oil

2 pounds tenderloin steaks

Directions

Heat pan with vegetable oil in microwave or in large skillet over medium-high heat. Spray pan with cooking spray, except decorative pans. Microwave chicken, oil, brown sugar, salt, 1/3 cup oil, chicken broth, Italian-style seasoning and pepper.

Dredge chicken thighs in broth and dip in remaining oil to coats. Heat the olive oil in a small skillet over medium heat. Pour chicken broth mixture over chicken. Stirring constantly, add minced chicken; microwaved chicken should not stick. Cover with steak and stir 2 minutes.